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Brera Touring Cup 2021 - The Programme

The final programme is finally published. Minor changes are still possible:


https://en.breratouringcup.com/programma


We moved the starting point from Aosta to Saint Vincent thanks to the patronage obtained by the latter municipality. We decided to avoid the tunnel to Chamonix and instead to cross the border through the spectacular Little San Bernardo pass. We have moved the place of the first overnight stay to Val d'Isere, an exclusive town at the foot of the Iseran pass. Finally, we decided to move the arrival location from Sanremo to Eze due to the risk of high traffic between France and Italy, to avoid the use of motorways and avoid a further border crossing.




DAY 1 FRIDAY 9 JULY SAINT VINCENT - VAL D'ISERE

10:30 - Cars gathering in Saint Vincent, Emile Chanoux square

11:00 - Secretery opening in and accreditation ​

12:00 - Buffet Lunch​

13:00 - Start of Leg 1. The Crews will be divided into two groups. Tourers will drive all together following the car of the organisation driven by Giuliano Mozzi and Stefania Biacca. Official Crews will start individually at a distance of one minute from each other

16:00 - Leg 1 rrival at Val d'Iser e check-in at the Hotel La Savoyarde ***

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20:00 – Dinner in Val d'Iser at the Restaurant La Corniche and overnight stay

DAY 2 SATURDAY 10 JULY

VAL D'ISERE - ISOLA 2000

9:30 - Start of Leg 2 from Val d'Isere toward Col de l'Iseran

10:30 – Tappa 2 arrives and stop at the Col de l’Iseran

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13:00 - Arrival of Leg 2 at Sestriere, buffet Lunch​at the Ristorante I.Gloo Sky Bar & Food

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15:00 - Partenza di Tappa 3

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19:00 - Arrival of Leg 3 at Isola 2000 at the Hotel Pas Du Lup ***

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21:00 - Welcome Cocktail

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21:30 - Diiner at the Hotel

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22:30 - After-diner intertainment, videos, overnight stay​

DAY 3 SUNDAY 11 JULY

ISOLA 2000 - MONTECARLO - EZE

8:30 - Start of Leg 4 from Isola 2000

11:00 - Arrival of Leg 4 at the Col de Turini

12:30 - Arrival of Leg 4 in Montecarlo, start Leg 5

13:00 - Arrival of Leg 4 in Eze at Les Terrasses d'Eze ****

13:30 - Lunch

14:30 - Prize-giving and greetings